Ping Sun

About me:
I am originally from China, where I earned a Bachelor of Pharmacy from Henan University and a Master’s degree in Clinical Medicine, with a focus on health management, from the University of Electronic Science and Technology of China. After graduating, my experience working in a hospital solidified my aspiration to pursue a PhD and a career in academia. My work is dedicated to promoting health through nutrition and understanding metabolism from a holistic perspective. My research primarily focuses on the prevention and management of clinical diseases, such as fatty liver disease and diabetes, as well as women’s health issues like polycystic ovary syndrome. In my free time, I enjoy traveling with friends, which allows me to experience diverse cultures and perspectives.

Why did you choose the Nutritional Sciences Graduate Program at the University of Arizona?
I chose the Nutritional Sciences Graduate Program at the University of Arizona because of its strong emphasis on interdisciplinary research, which perfectly aligns with my academic interests and long-term career goals. The program provides an ideal environment for me to deepen my knowledge and make meaningful contributions to the field of fundamental research in nutritional sciences.